Foodpreneur with Chelsea Ford
Imagine a consumer packaged goods (CPG) industry where both small and large players coexist on a level playing field, consumers have choice, there’s integrity in what they’re buying and they experience innovative, sustainable products.
In this weekly podcast, hosted by founder, award-winning coach, consultant & small business advocate, Chelsea Ford, you'll hear interviews with incredible founders and hard-to-reach industry specialists as well as practical and actionable content that directly supports your CPG business to grow, become more profitable and thrive.
Learn more at www.chelseaford.com .
Foodpreneur with Chelsea Ford
Latest Episodes
#166 How to Find the Right Audience and Be Confident About Where to Spend Your Promotional Dollars
Food and drink brands that stand for nothing fall for everything. And that doesn't work.In episode 166 of the Foodpreneur with Chelsea Ford podcast, my guest is Janice Williams from Universal Media Co, a digital marketing and publishing ...
#165 Industry Insights from Foodpreneurs Festival 2026
In the eighth and final episode of Season 17 of Foodpreneur with Chelsea Ford podcast, I am joined by Helen Johnston, co-founder and creative director of Honey and Fox, and Henry Nevile from the Natural Foods Trading Company - two industry insi...
#164 Hanging Upside Down, Spinning: Building a Drinks Brand From Scratch
Most people only think about fibre when something goes wrong. It's been sitting in the health aisle, powdered and medicinal, for decades. Nobody had moved it - until now.Priscilla Mellado saw something everyone else missed.Twenty ...
#163 Scaling Bask & Co. Breakfast & Snack Company: The Diagnosis That Took It From 40 to 650 Stockists in 3 Years
Many founders sense something is getting in the way of their growth. They just can’t put their finger on what it is.My guest today is Janessa Rutter, founder of Bask & Co., a Coeliac Australia-endorsed breakfast and snack compa...
#162 Scaling a Product: Questions to Ask a Co-Manufacturer
Finding the right manufacturer is usually the key to scale. And getting it wrong doesn’t just slow you down. It costs you time and money.My guest today is Naishad Dalal, founder of Food Entrepreneurship Academy, also known as FEA Food In...
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