Foodpreneur with Chelsea Ford

#122 From Family Recipe to Beloved Brand: The Story of Springhill Farm

Chelsea Ford / Fiona Whatley Season 12 Episode 122

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What began as her mum’s cherished muesli slice recipe, evolved into Springhill Farm, a brand house helmed by Fiona Whatley, bringing better-for-you, but equally delicious treats like Slice and Boodles to shelves across Australia. Together with her husband, James, Fiona has transformed a family recipe into a business that thrives on bold choices, from securing Woolworths’ support before products were even made, to shifting focus from product to powerful brand storytelling.

In Episode 122, Fiona shares her journey on:

🍫 Gaining early buy-in from retailers through pre-selling strategies (you’ve got to hear these!).

🍫 Why storytelling is the secret sauce behind Springhill Farm’s growth. 

🍫 Savvy budgeting lessons and what to prioritise in marketing.

🍫 How they created loyal brand advocates through genuine community-building.

Get ready for a conversation packed with insights on how tradition and smart risk-taking can fuel brand success.

LINKS & RESOURCES:

Season 13, out now, is 'Operations Season' and is being presented by Foodpreneurs Festival, your biggest sales & networking opportunity of the year; and Chelsea Ford Co., helping you land more accounts, get your product into more consumers’ hands, and put more money in your pocket.



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