Foodpreneur with Chelsea Ford

#132 Plant-Based Milk, Powered by Data: How Drink Nimbus is Disrupting the Industry & Tackling Waste

Chelsea Ford / Alexandra Bekker Season 13 Episode 132

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Alexandra Bekker, founder of Drink Nimbus, is on a mission to shake up plant-based milk and the sustainability issues that come with it. After a highly successful eCommerce career, she discovered the shocking truth: 138 billion long-life cartons end up in landfill each year. So, she set out to create a better alternative.

In this episode, Alexandra shares how she:

🌱 Validated her oat milk powder concept through surveys and kitchen trials
🛠 Navigated supplier relationships and big MOQs to get production off the ground
📈 Built a scalable operational setup that’s taken Drink Nimbus into 100+ stores and countless homes
💰 Manages unit economics, cash flow, and digital ad spend with precision
🛍️ Avoided the Black Friday discount trap and turned it into a profit win

Alexandra’s eCommerce expertise and data-driven mindset make this a must-listen for food and drink brand owners looking to scale profitably.

This Season of Foodpreneur with Chelsea Ford is brought to you by Foodpreneurs Festival - a year’s worth of sales and promotion opportunities under one roof - and Chelsea Ford Co., modernising the CPG industry, one emerging brand at a time.

LINKS & RESOURCES:

Season 13, out now, is 'Operations Season' and is being presented by Foodpreneurs Festival, your biggest sales & networking opportunity of the year; and Chelsea Ford Co., helping you land more accounts, get your product into more consumers’ hands, and put more money in your pocket.



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